Restaurant #7-Ivar's

Ivar's has been a Pier 54 tradition since it opened in 1938. Mentioned in just about every Seattle guidebook you just can't leave Seattle without stopping at Ivar's. Because I don't care for seafood I sat this one out. Ty, who had the Fried Haddock and Chip, and Matt, who had the Clam Chowder in a bread bowl, throughly enjoyed themselves. Though we had just enough time for them to stop and eat at the Pier 54 restaurant, Matt and Ty are looking forward to a nice sit-down dinner at one of Ivar's other more formal locations the next time we're in Seattle.