On our second day in Seattle we decided to explore Pike Place Market. We'd planned to wait to eat until we found a sit-down restaurant in the market that struck our fancy, but the glorious scent wafting out of Le Panier found us and it was clear we would have to have something.
Ty saw brioche and that was that. We walked out munching on a couple of deliciously rich and buttery rolls.
Not only were the baked goods to die for, but the service was pleasant in this classy little bakery. The girl at the counter, recognizing that we weren't from around there, asked where we were visiting from. She turned out to be from Red Lodge, Montana which is just about four hours from Great Falls. What a small world!
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